Tag Archive for Pumpkin Fest

Pie-Eating Contest, Benefit Bake Sale, Live Music at 2019 Pumpkin Fest

On Oct. 5, hundreds of Wesleyan and local community members celebrated the early fall season at the 16th annual Pumpkin Fest at Long Lane Farm.

Participants were treated to farm tours, crafts, a pie-eating contest, free veggie burgers and cider, prizes, and a baked goods sale benefiting New Horizons Domestic Violence Shelter. Lopii, Iris Olympia, Barry Chernoff, Emcee Elvee, Rebecca Roff, and Skye Hawthorne provided live music throughout the event.

Representatives from Wesleyan’s Office of Sustainability, WesDivest, Bread Salvage, Wesleyan Climate Action Group, the Wesleyan Resource Center, WildWes, Natural History Museum, Sunrise, Outing Club, Wesleyan Refugee Project, Uslac, Veg Out, Real Food Challenge, and the Wesleyan North End Action Team provided information booths at the festival.

The event was cosponsored by Long Lane Farm, the College of the Environment, the Green Fund, and Wesleyan Bon Appétit.

View photos of the event below and on this College of the Environment coexist blog post. (Photos below by Nick Sng ’23 and Simon Duan ’23)

pumpkin fest

Fall Harvest, Music, Gatherings at 2018 Pumpkin Fest

The campus and local community celebrated the fall season during the College of the Environment’s annual Pumpkin Fest on Oct. 13.

Held at the student-run, Long Lane Organic Farm, participants enjoyed farm tours, farm produce and baked good sales, crafts, face painting, local vendors, free veggie burgers and apple cider, a pie eating contest, prizes from Wesleyan University Press, and musical performances.

Wesleyan performers included Brien Bradley ’19, Phie Towle ’20, Rebecca Roff ’20, Dreamboat (May Klug ’19), Slavei, Long Lane Gourdchestra, and Anna Marie Rosenlieb [’20] Collective Dance Improv.

In addition, the student groups Veg Out, Outing Club, Climate Action, Bee Club, and Wesleyan Sustainability had tables at the festival.

(Photos by Alexa Jablonski ’22)

Fall Harvest Celebrated at Pumpkin Festival

The College of the Environment hosted its 13th Annual Pumpkin Festival Oct. 14 at Wesleyan’s Long Lane Farm to celebrate the fall harvest.

The Pumpkin Festival provides an opportunity for the Wesleyan and local communities to learn about local organic farming and the politics of food. The event included farm tours, a farmer’s market, a bake sale, live music, face and pumpkin painting, free veggie burgers, arts and crafts, bulb planting, and more. Pumpkin Fest was held in conjunction with Campus Sustainability Week.

Photos of the event are below: (Photos by Caroline Kravitz ’19 and Will Barr ’18)

Fall Season Celebrated at Pumpkin Fest

The College of the Environment hosted its annual Pumpkin Festival on Oct. 8 at the student-run Long Lane Organic Farm.
Participants enjoyed free veggie burgers, apple cider, farm tours, live music, vendors, activities and crafts, face painting, tie-dying, letterboxing, paper making, up-cycling t-shirts and more. (Photos by Caroline Kravitz ’19)


Students Celebrate Fall with Pumpkin Fest, Long Lane Farm Harvest

Students celebrated fall at the annual Pumpkin Fest Oct. 17.

Students celebrated fall at the annual Pumpkin Fest Oct. 17.

Several students are celebrating the fall season at Wesleyan’s Long Lane Farm. Farm interns are still harvesting pumpkins, peppers, beets, tomatoes, fresh flowers, thyme and other herbs this October. The student-run organic farm is devoted to allowing students a place to experiment and learn about sustainable agriculture. Long Lane students also seek to foster good relationships with local farmers.

On Oct. 17, the College of the Environment hosted its annual Pumpkin Fest at the farm. Participants received farm tours, free veggie burgers, craft opportunities, face paintings and live music performances. Pumpkins, along with other produce, were sold at the festival.

View photos of Pumpkin Fest and the farm below: (Photos by Olivia Drake, Rebecca Goldfarb Terry ’19 and Will Barr ’18)



Long Lane Farm at Wesleyan University, Oct. 8, 2015.

Produce, Bands, Farm Tours at Pumpkin Fest

The College of the Environment hosted its annual Pumpkin Festival Oct. 5 at Long Lane Farm.

Long Lane Farm Club members offered tours of the farm and sold apples, pumpkins and baked goods. Guests attended a small vendor market while listening to the tunes of student and faculty/staff bands. Bon Appetit and the COE provided complimentary veggie burgers and cider.

(Photos by Ryan Heffernan ’16)

Pumpkin Fest at Wesleyan University.

Farm Tours, Fun, Food at 2009 Pumpkin Fest

Wesleyan’s Long Lane Farm Club hosted the sixth annual Pumpkin Festival Oct. 31 at the farm on Long Lane. The event was open to the Wesleyan and local community. Activities included food, baked goods, live music, Farmer’s Market vendors, pumpkin sales and painting, face painting, t-shirt designing and tours of the organic farm.

Music was provided by the student band, 350 degrees, and faculty band, the Mattabessett Pickers. (Photos by Valerie Marinelli)