Tag Archive for foodstock

Writing, Cooks, Books Celebrated at Foodstock

Cookbook author Molly O’Neill speaks on "Writing So They Can Taste It" during Wesleyan's Foodstock May 5. Foodstock was an all-day extravaganza devoted to cooks and books. O'Neill hosted the PBS series "Great Food" and worked as a reporter with The New York Times and as the food columnist for its Sunday magazine. She has twice been nominated for a Pulitzer Prize and is the editor of the Library of America’s anthology American Food Writing.