Cookbook author Molly O’Neill speaks on "Writing So They Can Taste It" during Wesleyan's Foodstock May 5. Foodstock was an all-day extravaganza devoted to cooks and books. O'Neill hosted the PBS series "Great Food" and worked as a reporter with The New York Times and as the food columnist for its Sunday magazine. She has twice been nominated for a Pulitzer Prize and is the editor of the Library of America’s anthology American Food Writing.
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